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Treehouse Point. The perfect “O” wedding venue - TreeHouse Point is the perfect location for an intimate wedding, rehearsal dinner, business retreat, workshop or any of life’s celebrations. Although only 22 miles from Seattle and even closer to Bellevue, THP is worlds away from the chaos of the city. Towering trees draped in green moss, cozy treehouses, and a professional and welcoming staff all combine to create an experience like no other.
At Treehosue Point, their vision is threefold: They purpose to operate a nature conservatory that is the center of everything treehouse, a cultural events center that inspires and educates our community, and an environmental learning center that facilitates stewardship of our natural resources.
TreeHouse Point is currently studying the potential for elementary-high school age students to engage in outdoor classroom work at this amazing site. Stay tuned for more information.
Treehouse Point is a dream come true for Pete Nelson, world renowned treehouse builder and author, and his wife Judy. The two of them feel honored to be stewards of such a beautiful place and love to share it with others. Pete teaches the craft of treehouse building while Judy, an accomplished chef and
Authentic ORGANIC Catering
Born out of an awesome passion for food, Celebrate! Food is Chef Peter Shelsky’s second food concept.
Pete’s Eats, his first, and our parent company opened its doors in 2004 offering in-home Cooking Classes and Instructional Cooking Parties, as well as a High End Catering Service. Chef Peter’s decision to spawn his latest endeavor is steeped in his commitment to grow and expand the catering side of the business with the same vigor with which he shares his knowledge of and respect for great food.
Mr. Shelsky has over a decade of combined restaurant, catering, food media, and fine dining experience. He has worked with Chef Kurt Gutenbrunner at Wallse Restaurant and Café Sabarsky, for Danny Meyer at Eleven Madison Park, along side some of Americas’ most celebrated Chefs at the Food Network, and worked at Abigail Kirsch Productions, catering at their Chelsea Piers location.
Celebrate! Food’s mission is simple. Through our hospitality, we are committed to applying our passion for outstanding food made from real ingredients, emphasizing organic menus, and sustainably grown and raised food to help you Celebrate!
A step above the rest… Celebrate! Food differs vastly from the countless other New York Area caterers.
Chef Peter Shelsky
- From Ricotta Cheese to Fresh Pasta and Corn Tortillas to Terrines of Foie Gras, we make all of our food from scratch!
- Absolutely zero processed food products used.
- Commitment to using small local, and/or Organic farms and producers.
- No ordinary banquet style food…Chef Peter Shelsky’s classic French culinary training, combined with his Austrian culinary background and love of ethnic cuisines from around the world, give our food the unique quality of an intimate fine dining restaurant.
