Dazzle

TreeHouse Point
Responsible Partying.

TreeHouse Point is the perfect location for an intimate wedding, rehearsal dinner, business retreat, workshop or any of life’s celebrations.

Although only 22 miles from Seattle and even closer to Bellevue, THP is worlds away from the chaos of the city. Towering trees draped in green moss, cozy treehouses, and a professional and welcoming staff all combine to create an experience like no other.

Thrilling performance.
Exclusive access.

Vulcan Motor Club brings them together, placing a select fleet of the world’s most prestigious high-performance and luxury vehicles at your disposal

Vulcan Motor Club provides the highest level of personalized service, while maintaining a generous member-to-car ratio to ensure that the vehicle you want is available when you want it. As fellow car enthusiasts, Vulcan always aim to give you more than you expect.

PAUL LABRECQUE

A true hair visionary Paul Labrecque has risen to the apex of the hair care, fashion and beauty business. His one-of-a-kind engaging personality combined with his creative hair-styling techniques, sophisti- cated sense of style and spot on eye for

color have resulted in a star-studded list of clients, two highly successful Manhattan salon & day spas, and a thriving line of luxury hair care products. Paul’s lifelong affair with hair has brought him numerous awards and accolades for his exceptional technique and contributions to the international world of beauty.

FORGE
CHEF MARC FORGIONE

FORGE is located at 134 Reade Street between Hudson and Greenwich. Dinner is served Tuesday – Sunday from 5:00pm – 11:00pm. The restaurant is closed on Mondays. For reservations,

call 212-941-9401 or visit www.forgenyc.com for more information. Designed by Jun Aizaki of Crème Design (Rayuela in New York City, Tinto Wine Bar in Philadelphia), FORGE exudes a vintage, well-worn feel.

Celebrate! Food
Chef Peter Shelsky

Born out of an awesome passion for food, Celebrate! Food is Chef Peter Shelsky’s second food concept.

Pete’s Eats, his first, and the parent
company opened its doors in 2004 offering in-home Cooking Classes and Instructional Cooking Parties, as well as a High End Catering Service. Chef Peter’s decision to spawn his latest endeavor is steeped in his commitment to grow and expand the catering side of the business with the same vigor with which he shares his knowledge of and respect for great food.